taste bud

taste bud

美 　英

• n.味蕾
• 網絡味覺器官稱味蕾；味覺的味蕾；味雷

英漢雙解

英漢解釋

n.	1. 味蕾
un.	1. 昧蕾

英英解釋

n.	1. a sensory receptor on the surface of the tongue or in the mouth that sends signals to the brain when stimulated by specific chemicals, producing the sense of taste.

例句

Consuming excessive capsicum tends to make the esophagus heat and destroy taste bud, resulting in lost sense of taste.

吃得太多，容易令食道發熱，破壞味蕾細胞，導致味覺喪失。

What do you think about this "extra taste bud? Do you notice this flavor in your own daily eating? "

你認為這種額外的味蕾如何呢？你在你自己日常飲食中注意到這種味道了嗎？。

You know, you need your taste bud to taste food.

你知道，你需要味覺去品嘗食物。

It's the only beer with just the right taste. Bud Light. The difference is drinkability.

這是唯一口感純正的啤酒。百威啤酒。其區別在于是否能喝。

Later research has revealed that taste bud seems to contain 50 to 100 receptors for each taste.

后來的研究發現味蕾似乎包含了針對每種味道的50至100個受體。

Taste bud was sparsely localized in the mucosa epithelium of lingua, maxilla, mandible and pharynx and their structure was simple.

味蕾散在分布于舌咽及上下頜的黏膜上皮，結構簡單。

A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs.

這是一款可以喚醒你口中每一個味蕾的年輕的葡萄酒。散發著碎黑醋栗、礦物、玫瑰及丁香的混合香味。

The golden yellow luster , the fresh fragrant feeling in the mouth , this moment, the taste bud waves in the tongue between .

金黃的色澤，鮮香的口感幾盡極致，這一刻，味蕾在舌間舞動。

The average life of a taste bud is 10 days.

味蕾細胞的平均壽命為10天。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.

酸、甜、苦、辣、腥等麻木我們的口味、舌蕾，再也品嘗不出清淡的香甜。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.

又如酸、甜、苦、辣、腥等味道會麻木我們的口味、舌蕾，使我們再也品嘗不出清淡的香甜。

Experimental study of the fungiform papilla and taste bud regeneration following microsurgical repair of lingual nerve in rat

舌神經切斷吻合后菌狀乳頭味蕾再生的實驗研究